Rice vinegar enhances the dressings with mild and slightly sweet acidity. Just a small amount is going to add that warm and pungent spice, but you don’t want big chunks that will shock the taste buds. To make the Asian slaw dressing, make sure to finely mince the garlic and ginger. After slicing, soak them in cold water until ready to use to prevent the flesh from browning too quickly. I like to add just a hint of extra sweetness and snap to the salad with Fuji apples. You can hand grate the carrots, or purchase the shredded product from the grocery store to save you some time. Make sure to cut the cabbage into ¼-inch thick strips to keep a crunchy texture. The Asian slaw base is composed of just six ingredients green cabbage, red cabbage, shredded carrots, apples, green onions, and cilantro. The vibrant purple color makes the slaw visually enticing and packs more phytonutrients into each serving. Napa cabbage also doesn’t wilt as quickly as green cabbage when combined with the dressing. The tender leaves are soft and sweet, and the small grooves on the surface help to capture more dressing onto the greens. Napa cabbage is a heartier leaf, also called Chinese cabbage. I use red cabbage and napa cabbage for the slaw base. The coleslaw mix is tossed in the sweet and tangy dressing. To make a bold and pungent dressing, freshly minced garlic and ginger are whisked together with soy sauce, sesame oil, honey, and rice vinegar. Now’s your chance to chop! Have some fun practicing knife skills to create thinly sliced apples, cabbage, and carrots. Enjoy it on its own, or use it as a topping for tacos and sandwiches for a delightful crunch. It takes less than 30 minutes to prepare. A simple combination of shredded cabbage, carrots, and sliced apples tossed is a sweet and tangy sesame ginger dressing.Īre you looking to add an easy and flavorful side salad to your plate? This healthy vegetable and fruit mixture combines Asian-inspired ingredients for a twist on a classic coleslaw. This Asian slaw recipe makes the perfect crunchy and colorful side dish.
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